Associate in Specialized Business Degree in Le Cordon Bleu Hospitality and Restaurant Management

The Le Cordon Bleu Hospitality & Restaurant Management Program at PCI was developed in collaboration with Le Cordon Bleu Australia. Our Le Cordon Bleu Hospitality & Restaurant Management Program offers students a level of training not typically found at traditional four-year hospitality school.

About the Program

• Designed to teach theoretical and practical aspects of restaurant management
  
• Includes instruction in both front and back of the house, as well as Le Cordon Bleu cuisine and wine training
  
• Teaches effective hospitality and restaurant-management techniques in a practical, hands-on way
  
• Includes general education courses designed to give students crucial cognitive abilities
• Learn more about the Associate in Specialized Business Degree in Le Cordon Bleu Hospitality and Restaurant Management
• Accredited Program, Accreditation Commission for Programs in Hospitality Administration

What You Can Gain from the Program

• Strong management and culinary skills needed to succeed in food service management
  
• Proficiency in both front and back of the house operations
• Professional communication skills

A high level of professional performance and appearance is expected due to the nature of the program.

Program Length

The program is designed to be 15 months long: 12 months on campus followed by a three-month externship. Our program length enables students to enter the workforce sooner.

Career Opportunities

Graduates should be prepared to assume positions including manager trainee, restaurant owner, restaurant manager, maitre d', bartender, wine steward, assistant catering manager, and server in settings such as hotels, restaurants, spas, casinos, and cruise ships.

Upon Graduation

In addition to the Associate in Specialized Business Degree, graduates receive a Le Cordon Bleu Diplôme, recognized locally and worldwide.

Contact PCI today to learn more about our Le Cordon Bleu Hospitality & Restaurant Management Program.